Canning – 1/4 Cup Kitchen

November 21, 2010November 30, 2010

Cranberry Conserve

I usually come toting gifts and baked goods when I head back to Massachusetts for the Holidays. This year I decided to make cranberry conserve for Birdy’s family and my family as a tasty Turkey Day treat. Sometimes I really can’t bear to watch another gelatinous, ribbed log of red jelly plop out of a … Continue reading Cranberry Conserve

October 20, 2010October 20, 2010

Old Bachelors Jam with Cherry Kirsch

*A Post from my retired blog: f-words* This is the second of the canning recipes I made last week. I got this recipe from the March 2010 issue of Martha Stewart Living. This jam is very pretty once it’s in the mason jar because it has a layered effect to it. (And it tastes pretty … Continue reading Old Bachelors Jam with Cherry Kirsch